P.e And Health Resourceshealthy Active Living

For people who are inactive, even small increases in physical activity are associated with health benefits. The 2020 County Health Rankings show that 29% of Henry County adults age 20 and over report no leisure-time physical activity. What are we doing to promote active living? View the HHCC Healthy Hometown master plan here to learn more. A “Sugar-Sweetened Beverage (SSB)” is any nonalcoholic beverage sold for human consumption that has one or more added caloric sweeteners and contains more than 25 calories per 12 ounces including but not limited to soft drinks, energy drinks, sports drinks, sweetened teas, flavored waters, frozen beverages, sweetened coffee beverages, and juices that are not 100% juice.

  1. P.e And Health Resourceshealthy Active Living Community
  2. P.e And Health Resourceshealthy Active Living Program
  3. P.e And Health Resourceshealthy Active Living Center
  4. P.e And Health Resourceshealthy Active Living &

We know all people need quality, nutritional food to lead a full, active, healthy life. However, Allen County residents living in communities without nearby grocery stores and/or affordable farm stands face challenges in accessing quality, affordable food and in knowing how to include it in their diet.

P.e And Health Resourceshealthy Active Living Community

The Healthy Eating Active Living Cities Campaign provides a variety of resources to help elected officials and city staff develop and implement policies in the areas of land use, healthy food and employee wellness.

Fact Sheets

  • Equity
  • Built Environment and Complete Streets
  • Complete Parks
  • Healthy Food Access and Procurement
  • Work Site Wellness
  • General and Comprehensive Plans
P.e and health resourceshealthy active living community

Webinars

  • How Cities Can Support Community Gardens
  • Using the General Plan Update to Address Access to Physical Activity and Healthy Food
  • How Worksite Wellness Can Support Physical Activity and Nutrition
  • Nutrition Standards for Beverages and Food Sold and Served in City Facilities, Programs and Events
  • Leading by Example: Nutrition Standards for Food & Beverages
  • Produce and Pocketbooks: How Healthy Food Retail can grow your local Economy and Fight Obesity
  • Healthy Places, Healthy Regions: Areas of Opportunity for Maximizing Health in the Silicon

Videos

  • Visit Public Health Advocates’ YouTube Channel for more videos.

Related Links

P.e And Health Resourceshealthy Active Living Program

Policy Examples

P.e And Health Resourceshealthy Active Living
2016
P.e and health resourceshealthy active living community

Part of the SNAP-Ed Strategies & Interventions Toolkit.*

Healthy Eating Active Living toolkit for Community Educators to teach low-income adults about healthy eating the recommended amounts of fruits and vegetables and enjoying physical activity. Available in English, Spanish, Chinese, and Hmong!

USDA. SNAP-Ed. California Department of Public Health, Network for a Healthy California.
Yes
  • Evaluated
  • Pilot Tested

The Toolbox lessons were pilot tested to the target audience, mostly with Latinas in San Diego area, prior to its publication. The findings showed that the lessons were clear and easily understood by the target audience. Moreover, the findings showed that the lessons were linguistically and culturally-appropriate and had educational value.

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P.e And Health Resourceshealthy Active Living Center

Available in Chinese, Hmong, and Spanish. Previous version titled 'Fruit, Vegetable, and Physical Activity Toolbox', available at http://network-toolbox.cdph.ca.gov/en/index.html. Comments based on previous version: The main components of the kit include a binder containing lessons on nutrition, physical activity and community empowerment, handouts, and an evaluation tool. Other resources incorporated in the kit include a poster, Produce Guide, fruit and vegetable recommendation tool, fruit/vegetable/physical activity playing cards, a CD, DVDs, and pamphlets.

P.e And Health Resourceshealthy Active Living &


The curriculum begins with two key lessons that focus on the recommended daily amount of fruits and vegetables, and recommended amount of physical activity for adults. These lessons are followed by seven nutrient lessons, a community empowerment lesson, six physical activity lessons, reproducible educational handouts, and an evaluation. The physical activity lessons incorporate various low cost exercises. Physical activity handouts include exercise and dance explanations with pictures. Also, the Seasonality Guide includes information specific to the state of California.


The first two lessons should be completed first and after that, lessons can be completed in any order. For evaluation purposes, a brief, seven-question nutrition and physical activity quiz is included to measure participants’ knowledge. The quiz can be administered before and after the program is completed. An answer key is not included; however, the answers can be found in the curriculum.